CHICKEN PAKORA OR CHICKEN BHAJI

Chicken Pakora or chicken Bhaji we need the following ingredients: For the marination we need Chicken in small pieces - 250 gms Ginger Garlic paste - 1 tsp Garam Masala - 1 tsp For the Pakora Red Chilli powder - 1 tsp Gram Flour / Besan - 1/2 cup Corn Flour - 2 tsp Salt to taste Onions - 1 big Green chillies - 3 medium Cashew nuts - handful Curry leaves handful Coriander leaves - handful Coriander leaves for garnish Now we start the process How to make the Chicken Pakora Wash and cut the chicken into small bite size pieces. Let it drain in a colander so that all the water drains off. Then take the chicken in a bowl, then add turmeric powder, salt, ginger and garlic paste and garam masala. Mix well and marinate for at least 30 mins. It tends to be better if you marinate for more time. Cut the onions as julienne, chop green chilies into small pieces, have curry leaves and coriander leaves ready. Once the chicken is marinated, sieve in the besan into the chicken. Then add the onions, green chilies, curry leaves, coriander leaves, cashew nuts and mix everything well. Heat oil for deep frying. When the oil is hot, drop the chicken pieces, making sure the chicken is spread on the oil. Cook on all sides, making sure it's cooked. Drain on a kichen towel. IF some one do not like onion you can skip the onion and make without onions i personally like without onions one. you can serve with ketchup or other chutneys Source: http://www.shvoong.com/lifestyle/2388586-chicken-bhaji-pakora/#ixzz2eh7RDSPL